Our kitchen team is fully dedicated to using the absolute best of British produce within the pubs menus. With the pub stretching back to the early 20th century we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.
Fresh, seasonal and nostalgic Our nostalgic menu will transport you back to when the entire family was gathered around enjoying mum’s home-cooked meal and a classic Roly Polly for dessert! All of our menus have been crafted using the very best of British seasonal ingredients.
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Best Sunday Roast in Greenwich ROYALLY GOOD ROASTS Sundays are all about button-popping feasts fit for royalty, plates piled high with succulent meats, vibrant seasonal veggies, golden roasties, towering yorkies all submerged in buckets of proper gravy.
Join Us
Lunch
12-5pm Mon-Fri
Smoked Applewood, Tomato & Caramelised Onion sandwich (ve)
(581Kcal)
- £8.00
Cyder Battered Haddock sandwich
Tartar sauce, lettuce (743Kcal)
- £10.50
BLT sandwich
Smoked bacon, lettuce, tomato, mayo (764Kcal)
- £9.00
CLUB sandwich
grilled chicken, smoked bacon, lettuce, tomato (1047Kcal)
- £13.00
Sausage sandwich
Pork, apple and leek sausages, caramelised onions, rocket (729Kcal)
- £9.50
add chips or fries (ve)
(325/336Kcal)
- £2.50
Philly steak flatbread
cheddar, watercress, jalapenos (595Kcal)
- £13.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
While You Wait
Chilli & Garlic Olives (ve)
(141Kcal)
- £4.50
Pork Crackling, apple sauce
(478Kcal)
- £4.00
Starters and Sharers
Wild Pea & Garlic Soup (ve)
toasted sourdough (405Kcal)
- £6.50
Sundried Tomato Hummus (ve)
toasted flatbread (499Kcal)
- £7.00
Seafood Cocktail
marie rose sauce, king prawn, pickled samphire (166Kcal)
- £10.00
Anchovy, Nutbourne Tomato Bruschetta
capers and olives (381Kcal)
- £7.00
Fennel Salami
cornichons, toasted rustic bread (512Kcal)
- £10.00
Wild Garlic Arancini (ve)
watercress mayo (767Kcal)
- £7.00
Baked Somerset Camembert (v)
watercress pesto, crudites, toasted sourdough (893Kcal) (For 2 to share)
- £19.00
Sunday Roasts
Served with roast potatoes, maple glazed carrots, parsnip puree, cabbage, roast beetroot & gravy
West Country Rump of Beef
horseradish, Yorkshire pudding (1005Kcal)
- £20.00
Half Chicken
cranberry sauce, Yorkshire pudding
(1356Kcal)
- £18.50
Rolled Lamb Breast
mint sauce, Yorkshire pudding (1034Kcal)
- £18.50
Pork Belly
apple sauce, Yorkshire Pudding (1504Kcal)
- £18.50
Beetroot, feta, red onion, spinach Wellington
Yorkshire pudding, vegan gravy (1273cal) (vea)
- £17.50
Royal Roast Sharer
Beef rump, pork belly, roast chicken (for 2/3 to share) (3019Kcal)
- £55.00
Mains
Richard 1st burger, mature cheddar,Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo, fries
(1145Kcal)
Add Bacon / fried egg / blue cheese
£1 each
- £17.00
Plant Burger, cheese, Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo, fries (ve)
(942Kcal)
- £17.00
Suffolk cyder battered haddock, triple cooked chips, marrowfat mushy peas, tartar & curry sauce
(1085Kcal)
- £18.00
Tabbouleh Salad
pearl barley, radish, Nutbourne tomato and mint (383Kcal)
- £13.50
Pork, apple & leek sausages, crispy potatoes
gravy and crackling (993Kcal)
- £15.00
Sides
Cauliflower cheese (v)
(417Kcal)
- £6.00
Mac and cheese (v)
(599Kcal)
- £7.00
Triple Cooked Chips (v)
watercress mayo (560Kcal)
- £5.00
Puddings
Sticky toffee pudding, salted caramel ice cream (v)
(648Kcal)
- £6.50
Pitchfork cheddar cheese, quince jelly, celery, seeded crackers (v)
(487Kcal)
- £8.50
Judes ice cream
options include salted caramel, vanilla or chocolate (vegan options available)
(295Kcal)
- £5.50
Mains
Mac & cheese (v)
fries (679Kcal)
- £7.00
Pork, apple & leek sausages
fries, gravy (774Kcal)
- £9.00
Fish & Chips
mushy peas (766Kcal)
- £9.00
Beef cheeseburger
fries (908Kcal)
(all burgers served with lettuce, mayo and ketchup)
- £9.00
Grilled chicken breast, salad
(241Kcal)
- £8.00
Breaded chicken burger, cheese
fries (914Kcal)
all burgers served with lettuce, mayo and ketchup)
- £9.00
Roasts
Available on Sundays
Roast Beef
(555Kcal)
- £10.00
Roast Chicken
(694Kcal)
- £10.00
Roast Pork
(787Kcal)
- £10.00
Pudding
Scoop of ice cream (ve)
(99Kcal)
- £1.80
Cocktails
Long Island Iced Tea
- £10.00
Maker's Mark Old Fashioned
- £10.00
Plymouth Gin Negroni
- £10.00
Espresso Martini
- £10.00
Kraken Rumtini
- £10.00
Passionfruit Martini
- £10.00
Aperol Spritz
- £9.50
Campari Spritz
- £9.50
Elderflower Spritz
- £9.50
Mocktails
Amalfi Spritz
- £8.50
Elderflower Spritz 0%
- £6.50
Fruity & Floral
Bramble G&T
Hendrick's Gin, Blackberry, Elderflower tonic
- £11.75
Rhubarb Mule
Warner's Rhubarb Gin, Ginger Ale
- £11.75
Passionfruit Kiss
Sipsmith Vodka, Passoa Passionfruit, Mexican Lime Soda
- £11.00
Cosmo Twist
Absolut Raspberri Vodka, Mexican Lime Soda
- £10.75
Tanqueray Sevilla 0.0% & Tonic
Tanqueray Sevilla 0.0% Orange Zest, Mediterranean Tonic
- £9.00
Fresh and Light
Hugo Spritz
Plymouth Gin, Elderflower, Prosecco, Soda
- £9.75
Allora Limone Spritz
Allora Aperitivo Al Limone, Soda
- £10.50
Herbaceous and Citrus
English Garden G&T
Sipsmith London Dry Gin, Elderflower Tonic
- £11.75
Jameson Ginger & Lime
Jameson Irish Whisky, Lime, Ginger Ale
- £11.00
Campari Spritz
Campari, Prosecco, Soda
- £10.00
Mojito Spritz
Havana Club 3 Anos Rum, Mexican Lime Soda
- £11.00
Aperol Spritz
Aperol, Prosecco, Soda
- £10.00
Margarita Spritz
Olmeca Altos Plata Tequila, Mexican Lime Soda
- £11.25
Amalfi Spritz 0%
Lyres Italian Spritz 0%, Mediterranean Tonic
- £8.50
Gather and Sip
Collect 4-6 glasses bursting with ice, pour your chosen summer blend and let the laughter flow. Cheers to shared sunshine
Chandon Garden Spritz
Bottle of Chandon Sparkling Wine, Orange peel liqueur
- £43.50
Provence Rose Spritz
Bottle of M de Minuty Rose, Raspberry orange blossom, Soda
- £46.00
Mojito Spritz
Havana Club 3 anos Rum, Mexican Lime Soda,
- £38.75
A Youngs pubs exclusive summer spritz menu, designed in conjunction with Hello Bonjour. Pop into the Richard to try and find your favourite.
While you Wait
Chilli & Garlic Olives (ve)
(141Kcal)
- £4.50
Wild garlic butter, Paul Rhodes rustic Campaillou (ve)
(292Kcal)
- £4.00
Anchovy butter, Paul Rhodes rustic Campaillou
(358Kcal)
- £4.00
STARTERS & SHARERS
Soup of the day (v)
sourdough croutons (405Kcal)
- £6.50
Anchovy, Nutbourne tomato, caper & olive bruschetta
(381Kcal)
- £7.00
Honey & Sriracha chicken wings
lime mayo (538Kcal)
- £8.50
Wild garlic arancini
watercress mayo (767Kcal)
- £7.00
Burrata Salad
nutbourne tomato, watercress pesto & lollo rosso (227Kcal)
- £8.00
Seafood cocktail
marie rose sauce, king prawn and pickled samphire (166Kcal)
- £10.00
Fennel Salami
cornichons, toasted rustic bread (512Kcal)
- £10.00
Baked Somerset Camembert (v)
watercress pesto, crudites, toasted sourdough (2/3 people) (893Kcal)
- £19.00
Fennel Salami & Corwydd Caerphilly
candied walnuts, toasted campaillou (2/3 people) (856Kcal)
- £28.00
MAINS
Richard 1st Burger
mature cheddar,Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo and fries (1145Kcal)
Add: Smoked bacon 1, blue cheese 1, fried egg 1, onion rings 1, jalapenos 1, extra patty 3
- £17.00
Plant Burger (ve)
cheese, Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo, fries (942Kcal)
- £17.00
Tabbouleh Salad (ve)
pearl barley, radish, nutbourne tomato & mint (383Kcal)
- £13.50
Suffolk Cyder Battered Haddock
triple cooked chips, marrowfat mushy peas, tartar sauce, curry sauce (993Kcal)
- £18.00
8oz Rump steak
wild garlic butter, triple cooked chips, watercress salad (1148Kcal)
- £26.00
Pork, Apple and Rhubarb Sausages
colcannon mash, gravy and pork crackling (993Kcal)
- £15.50
Fishcake
chalk stream trout, haddock and prawn, mash and pickled samphire, fennel and rhubarb salad (445Kcal)
- £14.00
Garlic & paprika grilled chicken salad
nutbourne tomato, cucumber, red onion and wild rice salad, lollo biondi, curry yoghurt and chilli (623Kcal)
- £16.50
Ploughmans
Sausage roll, Davidstow cheddar, hamhock, curried pickled egg, cornichons, chutney, toasted sourdough (1079Kcal)
- £15.00
SIDES
Chips / Fries (ve)
(458Kcal)
- £5.00
Marmite Mac & Cheese (v)
(309Kcal)
- £7.00
Tomato, cucumber and olive salad, vegan feta (ve)
(188Kcal)
- £5.50
Pickled samphire, fennel and rhubarb salad
(67Kcal)
- £5.50
PUDDINGS
Gorwydd Caerphilly board (v)
quince jelly, celery, seeded crackers (487kcal)
- £8.50
Apple & Rhubarb crumble (ve)
vanilla ice cream (330Kcal)
- £6.50
Judes ice cream (ve)
your choice of vanilla, chocolate or salted caramel (295Kcal)
- £5.00
Spotted Dick (v)
bay leaf custard (311Kcal)
- £5.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
Sunday Roasts
Sunday’s at Richard 1st are all about perfect roasts. We are talking plates piled high with succulent meats, vibrant veggie, golden roasties, Yorkshire puddings risen to perfection, and an abundance of rich, velvety gravy. For those who can’t resist a bit on the side enjoy creamy cauliflower cheese and delightful pigs in blankets. And to add a spicy twist to your Sunday, don’t miss our perfectly crafted Bloody Marys. Join us this Sunday for an indulgent roast.
For the Love of Beer!
You’d be hard-pressed to find a more passionate group of Beer lovers than the team behind our bar! Great beer is the heart of our business and we only serve the very best quality so our customers enjoy every sip. See you at the bar for a pint of Meantime!
Sustainable fish
Here at Richard 1st, we are proud to support the independent fisheries and fisherman sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour delivered straight to the market and then direct to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.
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