Our kitchen team is fully dedicated to using the absolute best of British produce within the pub’s menus. With the pub stretching back to the early 20th century, we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.
Meet the wines made for long lunches, late afternoons and everything in between. Wednesday’s Domaine is all about modern wine for modern times, crafting beautifully balanced wines at a lighter 6.5% ABV without compromising on flavour.
Doré is a golden-hued Chardonnay bursting with citrus and tropical fruit notes, finishing crisp and refreshing on the palate.
For something pink, Aprèm is made for leisurely afternoons, with delicate red fruit flavours and bright acidity creating an elegant, easy-drinking rosé.
Whether you’re catching up with friends in the sunshine or settling in for a leisurely meal, these lower-alcohol wines are the perfect pour.
Sunday’s at Richard the first are all about perfect roasts. We are talking plates piled high with succulent meats, vibrant veggie, golden roasties, Yorkshire puddings risen to perfection, and an abundance of rich, velvety gravy. For those who can’t resist a bit on the side, enjoy creamy cauliflower cheese and delightful pigs in blankets. And to add a spicy twist to your Sunday, don’t miss our perfectly crafted Bloody Marys. Join us this Sunday for an indulgent roast.
You’d be hard-pressed to find a more passionate group of Beer lovers than the team behind our bar! Great beer is the heart of our business and we only serve the very best quality so our customers enjoy every sip. See you at the bar for a pint of Gipsy Hill!
Here at Richard 1st, we are proud to support the independent fisheries and fisherman sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour, delivered straight to the market and then directly to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.
The weather might be turning colder, but that’s no reason to be sad – our winter cocktail menu is back! Sip on old favourites (we’ll never say no to an Espresso Martini) and brand new treats (Lychee Margarita? We’re in) all the way ’til spring.