Our kitchen team is fully dedicated to using the absolute best of British produce within the pubs menus. With the pub stretching back to the early 20th century we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.
Nostalgic British Food We have devised a fresh spring menu with flavours that makes you think of good times & family, as we put a modern twist on nostalgic British dishes that we all know and love.
Menus
Garden dining Enjoy a meal out in our beautiful partially covered beer garden this summer! We have plenty of seating both in shade and in the sun. This is a quaint setting perfect for date night over cocktails, mid-week lunch or Sunday roast with your family.
Menus
Fancy a drink? We have plenty! Guests will find a wide range of beers, wines, spirits, cocktails and soft drinks. Whatever your style, flavour or preference; we’ve got something to suit all taste buds.
Menus
SUNDAY ROAST Our Sunday Roast served with all the trimmings and lashings of gravy is a sure must try for the whole family! Book a table and make Sunday special.
Book a table
Sandwiches
Served until 5 pm.
Mature cheddar, Nutbourne tomatoes, country garden chutney (v)
- £7.00
Smoked streaky bacon, lettuce & tomato
- £7.70
Crushed avocado & poached egg on toast, spring onion (v)
- £8.50
Beer battered cod, tartare sauce, lettuce
- £8.70
Roast beef, horseradish sauce, watercress
- £8.20
Add fries to your sandwich
- £1.50
Pork & chorizo sausage and oven baked egg
- £7.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 8 or more are subject to a discretionary service charge of 12.5%
Small plates
Smoked haddock & salmon fishcakes, brown crab mayo, samphire
- £7.00
Pork & chorizo sausage roll, poppy seeds, piccalilli (v)
- £5.50
Smoked duck breast, shaved fennel, watercress & orange salad, pomegranate dressing
- £8.50
Pan fried padron peppers, Maldon sea salt (vg)
- £5.50
Hot & spicy chicken wings, spring onions, harrisa mayo
- £6.50
Chicken liver parfait, red onion chutney, watercress, sourdough
- £6.50
Mozzarella, honey glazed figs, rocket, toasted walnuts, basil oil
- £7.00
Whipped goats cheese, golden beetroot, toasted walnuts, endive, honey mustard dressing
- £7.50
Smoked salmon, warm potato salad, dill creme fresh, watercress
- £8.00
Sharers
Baked honey & garlic brie (v)
chicory, baby gem, radish, country garden chutney, toasted sourdough
- £14.00
Charcuterie board
Suffolk salami, chorizo, sourdough toast, olives, sweet pickled onion, piccalilli
- £14.00
ROASTS (SUNDAY ONLY)
All served with roast potatoes, creamed leeks & peas, honey roasted carrots, rainbow chard, crushed celeraic, Yorkshire pudding and gravy
Striploin of beef, ox cheek ragu
horseradish sauce & all the trimmings
- £19.50
Lemon, garlic & thyme roast half chicken
Cranberry sauce, pigs in blankets & all the trimmings
- £16.95
Roast pork belly
Apple sauce, pigs in blankets & all the trimmings
- £17.50
Vegan wellington (vg)
Vegan feta, spinach, squash & chestnut mushroom & all the trimmings
- £14.95
MAINS
Richard 1st burger
cheese, beer onions, iceberg, pickles, ketchup, mayo, fries
- £15.50
Pork & chorizo sausages
champ mash, ale onion gravy, crispy sage
- £15.50
Young's beer battered cod, chips
mushy peas, tartare sauce
- £16.50
8oz Rump steak
chunky chips, roast tomato, watercress, peppercorn sauce
- £22.95
Plant burger (vg)
cheese, beer onions, iceberg, pickles, ketchup, vegan mayo, fries
- £15.50
Dingley Dell cold smoked pork rump steak
mustard mash, hispi cabbage, cider jus, apple sauce
- £16.00
Grilled courgettes & toasted quinoa salad (vg)
bulgur wheat, vegan feta, toasted seeds, tahini & yoghurt dressing (vg)
- £13.95
Grain fed chicken supreme Cesar salad
soft boiled egg, sourdough croutons, parmesan crisp
- £14.95
Hot smoked salmon salad
gem lettuce, Jersey Royals, olives, soft boiled egg, tomatoes
- £16.00
Steak & Ale short crust pie
colcannon mash, seasonal greens, gravy
- £17.00
SIDES
Fries or chunky chips (v)
- £4.50
Cauliflower cheese (v) (Sunday only)
- £4.50
Pigs in blankets (Sunday only)
- £4.00
Mac 'n' Cheese (Sunday only)
- £4.50
Tenderstem broccoli, lemon (vg)
- £4.50
Halloumi fries, harrisa yoghurt (v)
- £7.00
Mixed leaves, cherry tomatoes, cucumber, mustard & honey dressing (v)
- £4.00
PUDDINGS
Plum & pear crumble
vanilla ice cream
- £6.00
Chocolate brownie (vg)
vanilla ice cream (vg)
- £6.50
Sticky toffee pudding
caramel sauce, salted caramel ice cream
- £6.00
Selection of Jude's ice cream
Ask your server for our flavours
- £5.00
Chocolate & salted caramel brownie
vanilla ice cream
- £5.50
Eton Mess
meringue, whipped cream, strawberry Eton mess
- £6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 6 or more are subject to a discretionary service charge of 12.5%
KIDS' SELECTION
Prime British beef cheeseburger
Served with fries
- £6.00
Pork sausages, baked beans & gravy
Served with fries
- £6.00
Battered cod fillet
Served with fries
- £6.00
Chicken burger
served with fries
- £6.00
SUNDAYS
Roast beef
Served with all the trimmings
- £7.00
Roast pork
Served with all the trimmings
- £7.00
Roast chicken
Served with all the trimmings
- £7.00
DESSERT
Two scoops of ice cream
Chocolate, vanilla, salted caramel, lemon sorbet, raspberry sorbet, mango sorbet, blood orange sorbet
- £3.00
One scoop of ice cream
Chocolate, vanilla, salted caramel, lemon sorbet, raspberry sorbet, mango sorbet, blood orange sorbet
- £1.80
(v) Suitable for vegetarians. "Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance."
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Sep 21