Our kitchen team is fully dedicated to using the absolute best of British produce within the pubs menus. With the pub stretching back to the early 20th century we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.
Fresh, seasonal and nostalgic Our nostalgic menu will transport you back to when the entire family was gathered around enjoying mum’s home-cooked meal and a classic Roly Polly for dessert! All of our menus have been crafted using the very best of British seasonal ingredients.
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Alfresco Dining Soak up the sun in our pub garden while enjoying a meal from our fresh, British, seasonal menu. Our menus boast dishes for everyone - find an array of light bites, pub classics, seasonal specials, as well as tasty vegan and vegetarian options.
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SUNDAY ROAST At Richard the First we serve roasts fit for a King! Succulent meats, interesting vegetarian roast, seasonal veggies, golden roasties, double-egg Yorkshire puddings and buckets of proper gravy. We look forward to welcoming you in this Sunday for the best roast in Greenwich!
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Our Bar Head on up to the bar, you'll be spoilt for choice! For the perfectly poured pint of Young's and real cask ale, to a great selection of world wines and premium spirits.
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Daily specials
In addition to our menus, you’ll find delicious daily specials from our kitchen team. Speak to our team on your next visit or take a look at our boards to find out what we’ve cooked up for you.
Sustainable fish
Here at Richard 1st, we are proud to support the independent fisheries and fisherman sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour delivered straight to the market and then direct to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.
Bar Snacks
Pork scotch egg, English mustard
(523Kcal)
- £5.50
Breaded Whitebait, tartare sauce
(527Kcal)
- £6.50
Hand raised pork pie, garden pickle
(578Kcal)
- £6.50
Crispy chicken strips, wild garlic mayo
(645Kcal)
- £8.00
Lamb and apricot sausage roll, sesame and pumpkin seeds, harissa mayo
(720Kcal)
- £5.50
Padron peppers, Malden Sea salt
(63Kcal)
- £6.00
Heritage tomatoes, toasted sourdough, tarragon
(523Kcal)
- £7.50
Monkfish Scampi, tartare sauce
(590Kcal)
- £10.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
Starters and Sharers
Lamb Scrumpet, apricot gem
- £8.50
Breaded Whitebait, tartare sauce
- £6.50
Crispy chicken strips
- £8.00
Heritage Tomato, sourdough, tarragon (vg)
- £7.00
Lamb & Apricot sausage roll
- £5.50
Tomato, mozzarella & basil pesto (v)
- £6.00
Sunday Roasts
Richard 1st roast dinners are all served with – goose fat roasties, maple & thyme heritage carrots, grilled savoy, creamed leeks and peas, sprouting broccoli, Yorkshire pudding and proper gravy
Angus rump of beef, pulled ox cheek, horseradish, Yorkshire pudding
- £20.00
Half Shropshire chicken, stuffing, cranberry sauce, Yorkshire pudding
- £18.00
Roast pork shoulder, pig in blanket, apple sauce,Yorkshire pudding
- £18.50
Roast squash, vegan feta, spinach & chestnut mushroom wellington, rapeseed roasties, vegan gravy (vg)
- £16.00
Mains
Richard 1st burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries
- £16.50
Plant Burger, Beer Onions, Cheese, Iceberg, Pickles, Ketchup, Mayo, Fries (vg)
- £16.50
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce
- £17.50
Shropshire chicken Caesar salad, smoked anchovy, parmesan crisp, bacon crumb
- £17.00
Beetroot, vegan feta, orange and avocado salad, orange mustard dressing (vg)
- £13.00
Sides
Padron peppers, Malden salt (vg)
- £6.00
Cauliflower cheese
- £4.50
Mac and cheese
- £4.50
Cornish new potatoes, sorrel pesto (vg)
- £4.50
Sprouting broccoli, Toasted hazelnuts
- £5.00
Puddings
Lemon tart, vanilla ice cream
- £6.50
Sticky toffee pudding, salted caramel ice cream
- £6.50
Chocolate & caramel brownie, vanilla ice cream
- £6.50
Vegan chocolate brownie, vanilla ice cream (vg)
- £6.50
Starters
Wild mushrooms, Burford Brown fried egg & sorrel pesto (v)
(161Kcal)
- £10.50
Lamb scrumpet, apricot jam, crispy onions
(542Kcal)
- £9.00
Devon crab & crayfish cocktail, gem, bloody Mary rose
(147Kcal)
- £9.00
Apple and plum salad, toasted almonds (vg)
(281Kcal)
- £6.50
Scottish Trout Nicoise, Heritage tomatoes, peas, radish and gem
(247Kcal)
- £10.50
Sharers
Baked Somerset Camembert
sorrel pesto, crudites, sourdough (941Kcal)
- £21.00
Fisherman's Board
beer battered haddock goujons, breaded whitebait, monkfish scampi, smoked salmon, sourdough, tartare sauce, crab butter, dill (1779Kcal)
- £38.00
Sundried Tomato Hummus
heritage carrots, chicory, rainbow radish, spring peas (968Kcal)
- £16.50
MAINS
Richard 1st Burger
cheese, beer onions, shredded lettuce, ketchup, mayo, pickles and fries (1196Kcal)
- £16.50
8oz Aberdeen Angus Rump Steak,
triple cooked chips, onion rings, wild garlic butter (1190Kcal)
- £21.00
Plant Burger
Beer Onions, Cheese, Iceberg, Pickles, Ketchup, Mayo, Fries (VG) (1003Kcal)
- £16.50
Shropshire chicken, ham hock & leek pie
new potatoes, rainbow chard, gravy (1472Kcal)
- £18.00
Young’s beer battered Haddock
triple cooked chips, mushy peas, tartare sauce (1176Kcal)
- £17.50
Pork, apple and leek sausages
Cornish new potatoes, rainbow chard, crispy bacon, gravy (1305Kcal)
- £15.00
Shropshire chicken Caesar salad
smoked anchovy, parmesan crisp, bacon crumb (790Kcal)
- £16.00
Kent Lamb chops
crushed Cornish new potatoes, rainbow chard, jus (713Kcal)
- £18.50
Beetroot,Vegan Feta Salad
beetroot, vegan feta, orange & avocado salad, orange mustard dressing (vg)
- £13.00
SIDES
Cornish new potatoes
sorrel pesto (246Kcal)
- £4.50
Ox cheek mac and cheese
parsley cumb (1701Kcal)
- £7.00
Sprouting broccoli
almonds (298Kcal)
- £5.00
Tomato, Mozzarella, basil pesto salad
(425Kcal)
- £6.00
Chips / Fries
(491Kcal)
- £5.00
PUDDINGS
Sticky Toffee Pudding
salted caramel ice cream (773Kcal)
- £6.50
Vegan chocolate brownie
vanilla ice cream (VG) (622Kcal)
- £6.50
Chocolate and caramel brownie
vanilla ice cream (648Kcal)
- £6.50
Lemon tart
vanilla ice cream (452Kcal)
- £6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
For the Love of Beer!
You’d be hard-pressed to find a more passionate group of Beer lovers than the team behind our bar! Great beer is the heart of our business and we only serve the very best quality so our customers enjoy every sip. See you at the bar for a pint of Meantime!
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Our gravy is Northern approved ✅ Andrew has so graciously taste-tested our gravy every Sunday to make sure all our… https://t.co/Vp6MVzj0js
Aug 14