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Our kitchen team is fully dedicated to using the absolute best of British produce within the pubs menus. With the pub stretching back to the early 20th century we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.

Sunday Roasts

Sunday’s at Richard 1st are all about perfect roasts. We are talking plates piled high with succulent meats, vibrant veggie, golden roasties, Yorkshire puddings risen to perfection, and an abundance of rich, velvety gravy. For those who can’t resist a bit on the side enjoy creamy cauliflower cheese and delightful pigs in blankets. And to add a spicy twist to your Sunday, don’t miss our perfectly crafted Bloody Marys. Join us this Sunday for an indulgent roast. 


For the Love of Beer!

You’d be hard-pressed to find a more passionate group of Beer lovers than the team behind our bar! Great beer is the heart of our business and we only serve the very best quality so our customers enjoy every sip. See you at the bar for a pint of Meantime!

Sustainable fish

Here at Richard 1st, we are proud to support the independent fisheries and fisherman sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour delivered straight to the market and then direct to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.

Seasonal flavours

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