Our kitchen team is fully dedicated to using the absolute best of British produce within the pubs menus. With the pub stretching back to the early 20th century we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.
Fresh, seasonal and nostalgic Our nostalgic menu will transport you back to when the entire family was gathered around enjoying mum’s home-cooked meal and a classic Roly Polly for dessert! All of our menus have been crafted using the very best of British seasonal ingredients.
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Alfresco Dining Soak up the sun in our pub garden while enjoying a meal from our fresh, British, seasonal menu. Our menus boast dishes for everyone - find an array of light bites, pub classics, seasonal specials, as well as tasty vegan and vegetarian options.
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SUNDAY ROAST At Richard the First we serve roasts fit for a King! Succulent meats, interesting vegetarian roast, seasonal veggies, golden roasties, double-egg Yorkshire puddings and buckets of proper gravy. We look forward to welcoming you in this Sunday for the best roast in Greenwich!
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Our Bar Head on up to the bar, you'll be spoilt for choice! For the perfectly poured pint of Young's and real cask ale, to a great selection of world wines and premium spirits.
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Daily specials
In addition to our menus, you’ll find delicious daily specials from our kitchen team. Speak to our team on your next visit or take a look at our boards to find out what we’ve cooked up for you.
Sustainable fish
Here at Richard 1st, we are proud to support the independent fisheries and fisherman sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour delivered straight to the market and then direct to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.
Bar Snacks
Pork scotch egg, English mustard
(523Kcal)
- £5.00
Breaded Whitebait, tartare sauce
(527Kcal)
- £6.50
Grilled courgettes, wild garlic pesto
(237Kcal)
- £5.50
Hand raised pork pie, garden pickle
(578Kcal)
- £6.50
Crispy chicken strips, wild garlic mayo
(645Kcal)
- £8.00
Lamb and apricot sausage roll, sesame and pumpkin seeds, harissa mayo
(720Kcal)
- £5.50
Padron peppers, Malden Sea salt
(63Kcal)
- £6.00
Heritage tomatoes, toasted sourdough, tarragon
(523Kcal)
- £7.50
Pickled mussels, dill oil
(317Kcal)
- £5.50
Proper crackling, apple sauce
(844Kcal)
- £3.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
Starters and Sharers
Devilled wild mushrooms on sourdough (v)
- £8.00
Ox cheek hash browns, wild garlic
- £8.50
Devon crab & crayfish cocktail, samphire, gem, bloody Mary rose
- £8.50
Pork rillettes & pickles on toasted sourdough
- £7.50
Apple, celery & walnut Waldorf salad (vg)
- £7.50
Baked Somerset Camembert, wild garlic pesto, crudites, sourdough
- £17.00
Pea & wild garlic hummus, crudites (vg)
- £15.00
Smoked haddock kedgeree,walnut,sultanas
- £8.00
Sunday Roasts
Richard 1st roast dinners are all served with – goose fat roasties, maple & thyme heritage carrots, grilled savoy, creamed leeks and peas, sprouting broccoli, Yorkshire pudding and proper gravy
Angus rump of beef, pulled ox cheek, horseradish, Yorkshire pudding
- £20.00
Half Shropshire chicken, stuffing, cranberry sauce, Yorkshire pudding
- £18.00
Roast pork shoulder, pig in blanket, apple sauce,Yorkshire pudding
- £18.50
Roast squash, vegan feta, spinach & chestnut mushroom wellington, rapeseed roasties, vegan gravy (vg)
- £16.00
Mains
Richard 1st burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles and fries
- £16.00
Plant Burger, Beer Onions, Cheese, Iceberg, Pickles, Ketchup, Mayo, Fries (vg)
- £16.00
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce
- £17.00
Shropshire chicken Caesar salad, smoked anchovy, parmesan crisp, bacon crumb
- £16.00
Courgette and wild mushroom gnocchi,vegan feta,toasted hazelnuts,truffle oil
- £15.00
Pork, lemon and fennel sausages, crushed jersey royals,onion rings,crackling, gravy
- £15.00
Sides
Heritage tomato salad, mozzarella, tarragon
- £6.00
Savoy cabbage, wild garlic butter
- £4.00
Jersey Royals, wild garlic pesto
- £4.50
Ox cheek mac and cheese
- £7.00
Sprouting broccoli, Toasted hazelnuts
- £5.00
Puddings
Chocolate duck egg custard tart
- £6.00
Sticky toffee pudding, salted caramel ice cream
- £6.50
Yorkshire rhubarb trifle
- £7.50
Apple tart tatin, vanilla ice cream (vg)
- £7.00
Starters
Devilled wild mushrooms, sourdough (v)
(596Kcal)
- £8.00
Ox cheek hash browns, wild garlic
(592Kcal)
- £8.50
Devon crab & crayfish cocktail, samphire, gem, bloody Mary rose
(153Kcal)
- £8.50
Smoked haddock kedgeree, walnut, sultanas
(898Kcal)
- £8.00
Apple, celery & walnut Waldorf salad (vg)
(447Kcal)
- £7.50
Sharers
Ploughmans lunch
hand raised pork pie, scotch egg, sausage roll, Godminster cheddar, celery, garden pickle, sourdough (1734Kcal)
- £26.00
Baked Somerset Camembert
wild garlic pesto, crudites, sourdough (941Kcal)
- £17.00
Pea & wild garlic hummus
Heritage carrot, chicory, rainbow radish, spring peas (968Kcal)
- £15.00
MAINS
Richard 1st Burger
cheese, beer onions, shredded lettuce, ketchup, mayo, pickles and fries (1196Kcal)
- £16.00
8oz Aberdeen Angus Rump Steak,
triple cooked chips, onion rings, wild garlic butter (1190Kcal)
- £19.00
Plant Burger
Beer Onions, Cheese, Iceberg, Pickles, Ketchup, Mayo, Fries (VG) (1003Kcal)
- £16.00
Shropshire chicken, ham hock & leek pie
crushed celeriac, hispi cabbage, gravy (1142Kcal)
- £18.00
Young’s beer battered cod
triple cooked chips, mushy peas, tartare sauce (1176Kcal)
- £17.00
Pork, apple and leek sausages
crushed jerseys, onion rings, crackling, gravy (1305Kcal)
- £15.00
Fowey mussels
leek, cider & bacon, fries, sourdough (748Kcal)
- £18.00
Shropshire chicken Caesar salad
smoked anchovy, parmesan crisp, bacon crumb (790Kcal)
- £16.00
Kent Lamb chops
crushed celeriac, chard, jus (713Kcal)
- £18.50
Grilled Cornish lemon sole
hispi cabbage, clotted cream (498Kcal)
- £20.00
SIDES
Jersey royals
wild garlic pesto (246Kcal)
- £4.50
Ox cheek mac and cheese
parsley cumb (1701Kcal)
- £7.00
Sprouting broccoli
toasted hazels (298Kcal)
- £5.00
Heritage tomato salad
mozzarella, taragon (425Kcal)
- £6.00
Hispi cappage
wild garlic butter (248Kcal)
- £4.00
PUDDINGS
Sticky Toffee Pudding
salted caramel ice cream (773Kcal)
- £6.50
Apple tart tatin
vanilla ice cream (VG) (865Kcal)
- £7.00
Chocolate and caramel brownie
Salted caramel ice cream (648Kcal)
- £6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
For the Love of Beer!
You’d be hard-pressed to find a more passionate group of Beer lovers than the team behind our bar! Great beer is the heart of our business and we only serve the very best quality so our customers enjoy every sip. See you at the bar for a pint of Meantime!
Stay in Touch
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𝙁𝙞𝙨𝙝 𝙁𝙧𝙞𝙙𝙖𝙮𝙨 are a must!!!! Come on down and enjoy a celebrated pub classic in our lovely conservatory our enjoy i… https://t.co/l3yJ0d4hy4
May 27