Our kitchen team is fully dedicated to using the absolute best of British produce within the pubs menus. With the pub stretching back to the early 20th century we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.
Lunch
12-5pm Mon-Fri
(581Kcal)
- £8.00
Tartar sauce, lettuce (743Kcal)
- £10.50
Smoked bacon, lettuce, tomato, mayo (764Kcal)
- £9.00
grilled chicken, smoked bacon, lettuce, tomato (1047Kcal)
- £15.00
Pork, apple and leek sausages, caramelised onions, rocket (729Kcal)
- £9.50
(325/336Kcal)
- £2.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
While You Wait
(141Kcal)
- £4.50
(478Kcal)
- £4.00
Starters and Sharers
toasted sourdough (372Kcal)
- £7.00
sriracha mayo (383Kcal)
- £7.00
horseradish, apple, red cabbage and celery slaw, samphire (472Kcal)
- £7.50
nigella seeds, toasted sourdough (499Kcal)
- £7.00
cornichons, mustard (198Kcal)
- £8.50
crackers, toasted campaillou, olives, crudites (serves 2) (1348Kcal)
- £21.00
Sunday Roasts
Richard 1st roast dinners are all served with – goose fat roasties, maple & thyme heritage carrots, grilled savoy, creamed leeks and peas, sprouting broccoli, Yorkshire pudding and proper gravy
(1005Kcal)
- £20.00
(1356Kcal)
- £18.50
(1504Kcal)
- £18.50
(1273cal)
- £17.50
Mains
(1145Kcal)
Add Bacon / fried egg / blue cheese
£1 each
- £17.00
(942Kcal)
- £17.00
(1085Kcal)
- £18.00
fregola, almonds, honey vinaigrette (517Kcal)
- £15.00
gravy and crackling (993Kcal)
- £15.00
Sides
(417Kcal)
- £6.00
(599Kcal)
- £7.00
(551Kcal)
- £5.50
gravy (362Kcal)
- £5.00
Puddings
(330Kcal)
- £6.50
(648Kcal)
- £6.50
(487Kcal)
- £8.50
options include salted caramel, vanilla or chocolate (vegan options available)
(295Kcal)
- £5.50
Mains
fries (679Kcal)
- £7.00
fries, gravy (774Kcal)
- £9.00
mushy peas (766Kcal)
- £9.00
fries (908Kcal)
(all burgers served with lettuce, mayo and ketchup)
- £9.00
(241Kcal)
- £8.00
fries (914Kcal)
all burgers served with lettuce, mayo and ketchup)
- £9.00
Roasts
Available on Sundays
(555Kcal)
- £10.00
(694Kcal)
- £10.00
(787Kcal)
- £10.00
Pudding
(99Kcal)
- £1.80
Cocktails
- £10.00
- £10.00
- £10.00
- £10.00
- £10.00
- £10.00
- £9.50
- £9.50
- £9.50
Mocktails
- £8.50
- £6.50
While you Wait
(141Kcal)
- £4.50
(478Kcal)
- £4.00
STARTERS & SHARERS
sourdough (380Kcal)
- £6.50
sriracha and vegan mayo (383Kcal)
- £7.00
wild rocket (514Kcal)
- £7.00
(342Kcal)
- £6.50
nigella seeds, toasted bread (432Kcal)
- £7.00
sriracha may (586Kcal)
- £8.00
english mustard (560Kcal)
- £5.50
crackers, toasted campaillou, olives and crudites (serves 2-3) (1348Kcal)
- £18.00
MAINS
mature cheddar,Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo and fries (1145Kcal)
Add: Smoked bacon 1, blue cheese 1, fried egg 1, onion rings 1, jalapenos 1, extra patty 3
- £17.00
cheese, Youngs ale chutney, red onion, lollo biondi lettuce, tomato, watercress mayo, fries (942Kcal)
- £17.00
pearl barley, edible flowers, lollo rosso, rose vinaigrette (524Kcal)
- £14.50
triple cooked chips, marrowfat mushy peas, tartar sauce, curry sauce (993Kcal)
- £18.00
peppercorn sauce, chips, rocket (992Kcal)
- £20.00
colcannon mash, gravy and pork crackling (993Kcal)
- £15.50
single cream, toasted sourdough (439Kcal)
- £16.50
truffle oil, davidstow cheddar (990Kcal)
- £15.50
savoy cabbage, mashed potato, gravy (707Kcal)
- £17.50
davidstow cheddar (1300Kcal)
- £16.00
SIDES
(458Kcal)
- £5.00
sriracha & lime mayo (551Kcal)
- £5.50
(309Kcal)
- £7.00
jalapenos, lime mayo (389Kcal)
- £5.50
(486Kcal)
- £7.00
(68Kcal)
- £4.00
PUDDINGS
Vanilla ice cream (648Kcal)
- £6.50
quince jelly, celery, seeded crackers (487kcal)
- £8.50
vanilla ice cream (330Kcal)
- £6.50
your choice of vanilla, chocolate or salted caramel (295Kcal)
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 4 or more are subject to a discretionary service charge of 12.5%
Sunday Roasts
Sunday’s at Richard 1st are all about perfect roasts. We are talking plates piled high with succulent meats, vibrant veggie, golden roasties, Yorkshire puddings risen to perfection, and an abundance of rich, velvety gravy. For those who can’t resist a bit on the side enjoy creamy cauliflower cheese and delightful pigs in blankets. And to add a spicy twist to your Sunday, don’t miss our perfectly crafted Bloody Marys. Join us this Sunday for an indulgent roast.
For the Love of Beer!
You’d be hard-pressed to find a more passionate group of Beer lovers than the team behind our bar! Great beer is the heart of our business and we only serve the very best quality so our customers enjoy every sip. See you at the bar for a pint of Meantime!
Sustainable fish
Here at Richard 1st, we are proud to support the independent fisheries and fisherman sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour delivered straight to the market and then direct to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.
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