Our kitchen team is fully dedicated to using the absolute best of British produce within the pubs menus. With the pub stretching back to the early 20th century we want to remember the good old, British classics. We have designed a menu that reflects the nostalgic British dishes that make you smile and think of home and family.
Nostalgic British Food We have devised a seasonal winter menu with flavours that makes you think of good times & family, as we put a modern twist on nostalgic British dishes that we all know and love.
Menus
Heated garden dining Enjoy a meal out in our beautiful heated and covered beer garden this winter! We have plenty of seating, patio heaters and blankets to keep you warm. This is a quaint setting perfect for date night over cocktails, mid-week lunch or Sunday roast with your family.
Menus
Fancy a drink? We have plenty! Guests will find a wide range of beers, wines, spirits, cocktails and soft drinks. Whatever your style, flavour or preference; we’ve got something to suit all taste buds.
Menus
SUNDAY ROAST Our Sunday Roast served with all the trimmings and lashings of gravy is a sure must try for the whole family! Book a table and make Sunday special.
Book a table
Stop by for a lovely cup of mulled wine: all day Friday-Sunday, only £5!
£5 Mulled Wine Friday - Sunday!
Our drinksSandwiches
Served until 5 pm.
Crushed avocado & poached hen's eggs on toasted bloomer (v)
- £9.25
Youngs beer batter cod burger, iceberg lettuce, tartare sauce, fries
- £8.70
Smoked streaky bacon, tomato, mayo, lettuce sandwich, fries
- £7.70
Roast beef sandwich, horseradish cream, watercress, fries
- £8.20
We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on the menu – happy days!
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 8 or more are subject to a discretionary service charge of 12.5%
Stop by for a lovely cup of mulled wine: all day Friday-Sunday, only £5!
£5 Mulled Wine Friday - Sunday!
Our drinksSmall plates and bar snacks
Potted smoked mackerel, dill, horseradish, pickled cucumber, toasted sourdough
- £7.50
Roasted Jerusalem artichoke soup, toasted hazelnuts, crispy sage, crusty bread
- £5.50
Golden beetroot, endive, goat cheese and conference pear salad, sticky walnuts, honey mustard dressing
- £6.00
Soft-boiled Scotch egg, brown sauce
- £5.00
Pork and apple sausage roll, piccalilli
- £4.50
Chicken liver parfait, sweet apple chutney, toasted sourdough
- £6.65
Wild mushrooms, garlic, tarragon and creamy sauce on toasted sourdough, fried hen's egg
- £7.50
Lemon verbena olives
- £4.50
SHARERS
Rosemary, garlic and honey baked Cornish camembert
apple and onion chutney, crusty campaillou bread
- £13.00
Seafood sharing board
smoked salmon, cod goujons, smoked mackerel pate, king prawns, brown crab mayo, tartare sauce, samphire, caper berries, toasted sourdough
- £20.95
MAINS
Richard 1st burger
cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
- £14.85
Venison and apple sausage, truffle celeriac mash
red wine gravy, confit shallots
- £13.95
Young's beer battered cod, chips
mushy peas, tartare sauce
- £15.40
Aberdeen Angus flat iron steak
roasted tomato, watercress, chips, green peppercorn sauce
- £17.95
Fisherman's pie
cod, rainbow trout, smoked haddock, shrimps, cheddar crust mash, king prawn, buttered seasonal greens
- £16.95
Fowey mussels
steamed in white wine, shallots, garlic, samphire, fries, sourdough bread, brown crab mayo
- £14.95
The ultimate plant burger (v)
cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
- £14.85
Braised Welsh lamb shoulder
potato terrine, caramelised shallot puree, black cabbage, lamb sauce
- £17.95
Shropshire chicken supreme
Colcannon mash, mushroom sauce, truffle oil, smoked bacon crumb
- £14.75
Mixed autumn squash, leek & feta pithivier (vg)
crushed roots, black cabbage
- £12.95
SIDES
Fries or chips (v)
- £4.00
Baby mixed leaves salad, cherry tomatoes, cucumber, mustard & honey dressing (v)
- £4.10
Beer battered onion rings (v)
- £4.10
Buttered kale (v)
- £4.95
Tender stem broccoli, garlic butter (v)
- £5.50
PUDDINGS
Chocolate delice, hazlenut crumb, raspberry sorbet
- £5.95
Plum and almond tart, cinnamon cream, plum compote
- £6.50
Vegan brownie, vegan vanilla ice cream
- £6.65
Buttermilk pudding, blackberries, shortbread
- £5.50
Selection of Jude's ice cream
Ask your server for our flavours
- £5.00
British cheese board, Ogleshield, goats cheese, Shropshire Blue, pear, chutney, crackers
- £12.00
We are currently applying the reduced temporary VAT rate to all food and non-alcoholic drinks; therefore our prices will be less than those displayed on the menu – happy days.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably Tables of 6 or more are subject to a discretionary service charge of 12.5%
Stop by for a lovely cup of mulled wine: all day Friday-Sunday, only £5!
£5 Mulled Wine Friday - Sunday!
Our drinksSmall plates and bar snacks
Chicken liver parfait, apple chutney, sourdough
- £6.65
Summer pea and watercress soup, poached egg, mint oil
- £6.65
Watermelon, feta (vegan), heritage tomato salad, shallots & lemon dressing
- £8.20
Crispy ham hock, spiced apple purée, brown pickled onions
- £6.65
Smoked haddock croquets, curry mayonnaise
- £6.65
Soft boil Scotch egg, brown sauce
- £5.40
Sharers
Rosemary and garlic baked camembert, apple and onion chutney, crusty campaillou soldiers
- £13.35
Mains
Richard 1st burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.85
The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.85
Cumberland sausage, creamy wholegrain mustard mash, gravy, pork crackling
- £14.85
Young`s beer battered cod, chips, mushy peas, tartare sauce
- £15.40
ROASTS
all served with goose fat roast potatoes, double egg Yorkshire puddings, honey glazed carrots, savoy cabbage, celeriac & thyme puree and gravy
Sirloin of beef, braised featherblade, horseradish cream
- £18.95
Hampshire pork belly, ham hock, roast apple sauce
- £17.50
Lemon thyme & garlic roast chicken breast & leg, red currant jelly
- £16.95
Wild mushroom, spinach, butternut squash, sunflower & pumpkin seeds wellington, rapeseed oil roast potatoes, vegetable gravy (v)
- £14.50
Sides
Fries (v)
- £4.10
Mashed potatoes (v)
- £4.10
Savoy cabbage & peas (v)
- £4.10
Cauliflower cheese (v)
- £4.10
Beer batter onion rings (v)
- £4.10
Desserts
White chocolate panna cotta, fresh strawberries
- £5.65
Sticky toffee pudding, salted caramel ice cream
- £6.15
Apple and raspberries almond crumble, vanilla ice cream
- £6.15
Selection of Judes ice cream
- £5.00
(v) Suitable for vegetarians. Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please be advised that our menu changes regularly according to season, and availability of produce. Call us on the day if you'd like to confirm details of availability ahead of your visit.
Stop by for a lovely cup of mulled wine: all day Friday-Sunday, only £5!
£5 Mulled Wine Friday - Sunday!
Our drinksKID'S SELECTION
Haddock fillet
Served with fries
- £6.00
Prime British beef chesse burger slider
Served with fries
- £6.00
Mac 'n cheese (v)
Served with fries
- £6.00
Sausage
Served with fries
- £6.00
Chicken strips
Breaded chicken breast strips served with fries
- £6.00
SUNDAYS
Roast beef
Served with all the trimmings
- £6.00
Roast pork
Served with all the trimmings
- £6.00
Roast chicken
Served with all the trimmings
- £6.00
DESSERT
Two scoops of ice cream
Chocolate, strawberry & cream, vanilla, salted caramel
Lemon sorbet
- £3.00
(v) Suitable for vegetarians. "Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance."
Stop by for a lovely cup of mulled wine: all day Friday-Sunday, only £5!
£5 Mulled Wine Friday - Sunday!
Our drinksPudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
- 125ml £4.30
- 75cl Bottle £25.00
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright
golden yellow in colour. Aromas of flowers and peaches on the nose follow
through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish
- 125ml £5.15
- 37.5cl Bottle £15.00
Château Pleytegeat Sauternes
An immediately inviting nose,
combining apricot fruit, creamy patisserie notes and a certain citrus brightness,
leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
- 125ml £6.15
- 37.5cl Bottle £18.00
Ports
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant wine that shows a fine balance between
structure and sweetness, providing it with an attractive, long finish.
- 100ml £4.55
- 75cl Bottle £33.00
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices
(pepper). In the mouth it is a full-bodied wine with great balance between
sweetness and richness of structure.
- 100ml £5.10
- 75cl Bottle £37.00
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe
fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine
balance and a long finish.
- 100ml £5.75
- 75cl Bottle £42.00
Vintages are subject to availability. All prices are inclusive of V.A.T.
Stop by for a lovely cup of mulled wine: all day Friday-Sunday, only £5!
£5 Mulled Wine Friday - Sunday!
Our drinksStay in Touch
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Oct 23