@ Richard 1st

We are passionate about offering fresh, seasonal food which represents the ‘Best of British’ and we regularly change our menus to reflect what’s in season. We’re also proud to be using some of the finest suppliers around, trying to keep it local wherever possible.

So whether you’re after pub classics such as our Young’s Ale battered cod and triple cooked chips or lighter dishes such as our Shetland rope grown mussels, we've got it covered.

Sundays deserve a special mention, our secret recipe Bloody Marys are the perfect way to start your day before tucking into one of our incredible roasts. Forget the hassle of cooking and washing up, and join us for a chilled, relaxing Sunday. The most difficult decision will be choosing between treacle cured sirloin of beef, smoked pork belly, lemon & thyme roasted chicken or our celeriac, fennel, beetroot & pumpkin seed terrine. Afterwards relax with a board game or the Sunday papers whilst you make room for one of our delicious desserts!

We serve food all day, every day until 10pm (9pm on Sundays) – fill out the form and we will book you a table. Younger diners are also welcome!